This is what gives the tender and moist flavor. Let me know how it turns out for you, and Thank You for trying the recipe. They live about 30 miles from my town and, they stopped by for a visit on one of my radio programs back in my broadcasting days. A 10lb Boston Butt will yield about 6lbs of cooked meat. I could eat this stuff everyday… even for breakfast.
Low and Slow Boston Butt Pork BBQ ( Oven Method )
My husband asks me to make it everyweekend. I did the top, bottom and all sides until it was coated all over. Brining keeps it juicy but not greasy and I cooked it on low for about 9 hours. Also to the rub I used smoked paprika. I had only tried to make pulled pork with a boston butt once years ago. I have two Boston butt, one 8lb and one 6 lb.
Mae's Kitchen: Oven-roasted Boston Butt
I appreciate your visit and do trust you will try some of our other recipes. September 20, at 6: January 29, at 3: And as mentioned, there are lots of dry rubs on the market you could experiment around with. Thank you for sharing your comments, hopefully, it will encourage someone else to give the recipe a try. Boston butt roast for about 1.
I was thrilled to find your recipe for pulled pork for the oven. Do not remove from the oven until the center of the shoulder reaches degrees. Rotated the pan at 8 hour mark, placed a piece of foil lightly on top to keep it from browning too much. Hi Taylor, Thank you for your question. Pork cooking times and temperatures are extremely important when cooking pork. It even freezes really well, although we never want to freeze it because we always want to keep eating it for the next couple of days. Remove roast pieces from juices and set aside.