It is possible that your rice cake may contained glutinous sweet rice flour. Now I can watch my Kdramas and have a great Korean meal also!! You don't have to touch the chicken from breading to fryer! Thanks for sharing the recipes. Also, you may have cook the rice cakes too long?
Taiwanese Popcorn Chicken
If having alcohol is the problem, just skip it. Add in the dry ingredients and mix: Get our life-saving Dinner Daily newsletter. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. Happy to hear that you enjoyed my recipe!
Honey Garlic Glazed Asian Popcorn Chicken - The Country Cook
Chicken tenderloin should be fine too. And this will cause long-term illness, including heart disease, high blood pressure, etc. Or is it ok if i dont use it? Is it white in color like cornstarch, and either powdery fine or clumpy coarse in texture? Questions, Concerns, Comments Monday - Friday, 9: This allows the powder to become a little dampened so it sticks to the chicken without falling apart during frying. How to Watch our Shows.
Fiona May 7, at 2: Please help improve this article if you can. Are you sure you want to report this post for review? Since frying the chickens with a pot of oil always result of a thick layer of fried flour and thin layer of meat, using the new method can avoid this from happening. Traditionally, after the chicken is fried, more pepper is added before eating. I just made this for small group and it was delicious! In other projects Wikimedia Commons.